Exclusive plant-based Krill Omega substitute
Krill forms the foundation of the entire Antarctic food chain and is critical to this fragile marine ecosystem. Whales, seals, penguins and other marine life cannot live without these small crustaceans. Since krill is rich in omega-3 (because they eat omega-3 rich algae), the demand for krill supplements is growing and the krill industry is expanding. That’s bad news for the health of the Antarctic Ocean.
Vrill Omega is 100% plant-based with sustainably land-grown algae as a source of the omega-3 fatty acids, supplemented with phospholipids and astaxanthin.
Vegan Omega-3 for brain, eye, heart health plus inflammation relief
Vrill Omega Softgel
These vegan softgels, manufactured in the USA and Europe, contain an ultra-stable Omega-3 DHA + EPA oil from the microalgae Schizochytrium sp., supplemented with phospholipids and astaxanthin. Making it a premium omega product with all the benefits of traditional krill omega, but 100% plant-based and sustainable. This formulation is specifically designed for brain health, eye health, heart health, healthy skin and it has anti-inflammatory properties.
850 mg +/- 7.5% Net declared weight
1200 mg +/- 10% Total mass
> 140 mg DHA (Docosahexaenoic acid)
> 80 mg EPA (Eicosapentaenoic acid)
> 115 mg Phospholipids (Phosphatidylcholin)
> 750 mcg Astaxanthin
- DHA contributes to the maintenance of normal vision EU n° 432/2012 - EPA and DHA contribute to the normal function of the heart EU n° 432/2012
- DHA maternal intake contributes to the normal development of the eye of the foetus and breastfed infants EU n° 440/2011
- DHA maternal intake contributes to the normal brain development of the foetus and breastfed infants EU n° 440/2011