Exclusive plant-based Krill Omega substitute

Krill forms the foundation of the entire Antarctic food chain and is critical to this fragile marine ecosystem. Whales, seals, penguins and other marine life cannot live without these small crustaceans. Since krill is rich in omega-3 (because they eat omega-3 rich algae), the demand for krill supplements is growing and the krill industry is expanding. That’s bad news for the health of the Antarctic Ocean.

Vrill Omega is 100% plant-based with sustainably land-grown algae as a source of the omega-3 fatty acids, supplemented with phospholipids and astaxanthin. 

Vegan Omega-3 for brain, eye, heart health plus inflammation relief

Vrill Omega Softgel

These vegan softgels, manufactured in the USA and Europe, contain an ultra-stable Omega-3 DHA + EPA oil from the microalgae Schizochytrium sp., supplemented with phospholipids and astaxanthin. Making it a premium omega product with all the benefits of traditional krill omega, but 100% plant-based and sustainable. This formulation is specifically designed for brain health, eye health, heart health, healthy skin and it has anti-inflammatory properties.

Vegan, non-GMO, Halal free, Kosher, Sustainability Statement
Oil of the microalgae Schizochytrium sp. (DHA/EPA algal oil, high oleic sunflower oil, rosemary extract (E392), tocopherol rich extract (E306), ascorbyl palmitate (E304)), lecithin (E321), sunflower oil, vegan capsule (Hydroxypropyl starch (E1440), firming agent: glycerol (E422), gelling agent: carrageenan (E407), sorbitol (E420), purified water), astaxanthin.
Oblong 15 minims – dark red softgels – transparent shell
Specifications per softgel:
350 mg +/- 5% Mass of empty capsules
850 mg +/- 7.5% Net declared weight
1200 mg +/- 10% Total mass

> 140 mg DHA (Docosahexaenoic acid)
> 80 mg EPA (Eicosapentaenoic acid)
> 115 mg Phospholipids (Phosphatidylcholin)
> 750 mcg Astaxanthin
Box of 5.000 bulk softgels
European Health Claims per 2 softgels:
- DHA contributes to the maintenance of normal brain function EU n° 432/2012
- DHA contributes to the maintenance of normal vision EU n° 432/2012 - EPA and DHA contribute to the normal function of the heart EU n° 432/2012
- DHA maternal intake contributes to the normal development of the eye of the foetus and breastfed infants EU n° 440/2011
- DHA maternal intake contributes to the normal brain development of the foetus and breastfed infants EU n° 440/2011

Storage and safety

Store in a cool (temperature between 15 and 25°C) and dry place, protected from light and humidity. Do not expose to heat. Not to be frozen. Bulk capsules packaging is not adapted for long term storage. Due to the nature of the shell, sometimes, the capsules can occasionally stick together. This natural phenomenon can be easily solved by manually mixing them very gently.
This product is safe for the intended use as a food supplement.
The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable when such product is used in combination with other materials or in any process. All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the latest revision date indicated. It is the responsibility of the user to be aware of and to follow the regulations applying to our product for its possession, handling and use.